Dairy
Milking parlour: Is it time to change your liners?
With breeding and silage season in full swing, it can be easy to forget about the maintenance of your milking...
Dairy
With breeding and silage season in full swing, it can be easy to forget about the maintenance of your milking...
Dairy Technical
Maintaining high standards of milk quality is important, but when cows enter the shed and are milked off cubicles this...
Dairy Technical
Thermoduric bacteria are heat-resistant bacteria that can survive pasteurisation during milk processing. Thermoduric bacteria can have a major impact on...
Dairy Technical
As a new milk production season starts on many farms, milk quality should be of the upmost importance, and achieving...
Dairy Technical
Thermoduric bacteria is a heat resistant bacteria in milk that can survive the pasteurisation process, which is why its control...
Dairy
A thermoduric count of 120 CFU/ml, or less, should be easily achievable, according to Glanbia milk advisor, Jerry Cronin. Speaking...